| 熟字 | shu2 zi4 | familiar words |
| 现下 | xian4 xia4 | now |
| 生米煮成熟饭 | sheng1 mi3 zhu3 cheng2 shu2 fan4 sheng1 mi3 zhu3 cheng2 shou2 fan4 | the rice is cooked |
| 略知皮毛 | lve4 zhi1 pi2 mao2 | hair |
| 白雪皑皑 | bai2 xue3 ai2 ai2 | very white |
| 皓白 | hao4 bai2 | spotless |
| 目今 | mu4 jin1 | nowadays |
| 知华派 | zhi1 hua2 pai4 | China-knowledgeable team |
| 知彼知己 | zhi1 bi3 zhi1 ji3 | to know the enemy and know oneself (idiom, from Sunzi's The Art of War) |
| 簸谷 | bo3 gu3 | to winnow grain |
| 脱粟 | tuo1 su4 | grain kernel (after threshing and winnowing) |
| 草码 | cao3 ma3 | the ten numerals 〡,〢,〣,〤,〥,〦,〧,〨,〩,å nowadays mainly used in traditional trades such as Chinese medicine |
| 蔺相如 | lin4 xiang1 ru2 | Ling Xiangru (dates unknown, 3rd century BC), famous statesman of Zhao 趙國赵国 |